WASHINGTONIAN - BEST BARGAIN 2007, 2008 & 2009

"Kebabs are juicy and flavorful—the nuggets of lamb are the standouts, though both chicken and kubbideh (spiced ground meat) are moist and savory, too. Gheymeh, a stew of onions, beef, lentils, and potato sticks in a tomatoey brew, provides warmth and comfort."